misi
Growing Little Guru
Tonight I was the cook.
A lot of onion, fried in oil.
A kilo of chicken liver into it.
Stirring until the liver became well cooked.
Little salt, little pepper, red Hungarian paprika.
Smashed potato, sweet and sour gherkins...
Mmmm....
A lot of onion, fried in oil.
A kilo of chicken liver into it.
Stirring until the liver became well cooked.
Little salt, little pepper, red Hungarian paprika.
Smashed potato, sweet and sour gherkins...
Mmmm....