foxidrive
Retired Admin
A recipe and video how-to showing the technique - done in the summer months, left for a few days until they turn yellow
http://www.bpphonebook.com/viewnews.php?cmnewscmd=n&cmnewsid=dill_cucumber_aka_kovaszos_20100915
http://www.youtube.com/watch?v=1yYyCMsx9vw&NR=1
What do you think misi? Do you like them?
We have eaten the GeeVee brand sweet and sour gerkhins for more than 20 years. Coles stopped stocking them. I got some from woolworths but they are really revolting, nothing like they have always tasted like, they have a really sharp vinegar taste. I wondered if any of you noticed too.
I spoke to a Hungarian lady and she recommended the ones above.
http://www.bpphonebook.com/viewnews.php?cmnewscmd=n&cmnewsid=dill_cucumber_aka_kovaszos_20100915
http://www.youtube.com/watch?v=1yYyCMsx9vw&NR=1
What do you think misi? Do you like them?
We have eaten the GeeVee brand sweet and sour gerkhins for more than 20 years. Coles stopped stocking them. I got some from woolworths but they are really revolting, nothing like they have always tasted like, they have a really sharp vinegar taste. I wondered if any of you noticed too.
I spoke to a Hungarian lady and she recommended the ones above.
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