misi
Growing Little Guru
I wanted to buy some csabai sausage.
I bought it from the local butcher.
Cooked it for lunch, ate half of it then throw out the rest.
Tested terrible, couldn't eat dinner on that day.
Searched the Net, found Gruner, a Hungarian butcher in St. Kilda.
Visited them and bought 3 pieces for $30/Kg.
Savoy cabbage with csabai in it...Mmmm...
Wrong.
Horribly salty.
Maybe tomorrow it will be better if I put more potato in the cabbage?
No, it was just as salty as earlier.
Visited the Victoria Market, La Deli advertised it for $40/Kg
Bought one piece from them for $15.
They are not selling it by the weight because it's losing weight as drying.
Put on the scale at home: 250grams
Hmmm...250 * 4= 1000, which means they are selling it for $60/Kg...
At least it was eatable.
Today I saw Continental sausage at the Coles supermarket, it looks similar to the csabai.
$3 per piece.
Bought it, on the scale it was 100 grams.
So it's $30/Kg...
Cooked half of it with eggs, tasted reasonably good.
Tomorrow I'll go again to Coles!
I bought it from the local butcher.
Cooked it for lunch, ate half of it then throw out the rest.
Tested terrible, couldn't eat dinner on that day.
Searched the Net, found Gruner, a Hungarian butcher in St. Kilda.
Visited them and bought 3 pieces for $30/Kg.
Savoy cabbage with csabai in it...Mmmm...
Wrong.
Horribly salty.
Maybe tomorrow it will be better if I put more potato in the cabbage?
No, it was just as salty as earlier.
Visited the Victoria Market, La Deli advertised it for $40/Kg
Bought one piece from them for $15.
They are not selling it by the weight because it's losing weight as drying.
Put on the scale at home: 250grams
Hmmm...250 * 4= 1000, which means they are selling it for $60/Kg...
At least it was eatable.
Today I saw Continental sausage at the Coles supermarket, it looks similar to the csabai.
$3 per piece.
Bought it, on the scale it was 100 grams.
So it's $30/Kg...
Cooked half of it with eggs, tasted reasonably good.
Tomorrow I'll go again to Coles!