misi
Growing Little Guru
With a pin prick the eggs' large end.(There is a little space filled only with air)
Put them in a saucepan covered with salty cool water above them about an inch.
Bring just to a boil over medium heat, then cover them and turn off heat.
Leave the eggs to finish cooking with the lid on for about 12-13 minutes.
Pour out the hot water, replace it with cool (preferably icy) water.
They are ready to peel.
Start peeling them from the larger end.
Mmmm...
Put them in a saucepan covered with salty cool water above them about an inch.
Bring just to a boil over medium heat, then cover them and turn off heat.
Leave the eggs to finish cooking with the lid on for about 12-13 minutes.
Pour out the hot water, replace it with cool (preferably icy) water.
They are ready to peel.
Start peeling them from the larger end.
Mmmm...